Brasserie CoHop - Cohop - Brussels Cooperative Brewpub

Gus invented Brassonomy, a subtle combination of the arts of brewing and gastronomy. Gus was born from a friendship and a Belgian accent. In a friendly and relaxed setting, you can refresh yourself with new and varied beers. You can also comfortably enjoy the menu at the restaurant. The cuisine of Pierre Baeyens and Jonathan Delhière, formerly at Bon Bon Read more...

Grégoire and Max, friends since high school, met a few years ago over a drink and decided to take on two challenges. Run the Marathon des Sables and brew their own beer. The first challenge was achieved. After running several marathons and trails over several years, Max ran the Marathon des Sables in 2016. Unfortunately, the first time, Grégoire was Read more...

Mazette is a cooperative that gives new meaning to the term “Brussels brewery”. On the menu: beer freshly brewed in Mazette and served directly from the vats, tasty and seasonal cuisine that enhances our sourdough breads kneaded and baked on site, as well as a range of innovative non-alcoholic drinks also made on site. All topped off with warm service Read more...

A tour of the world through fifteen proposals, from sushi to fresh homemade pasta through Syrio-Lebanese breads baked in front of you in terracotta jars, burgers, Thaï, vegan, burgers, … Everyone will find their happiness at WOLF, from adults to children! Author: Dirk Jahn Read more...

Restaurant, Bar and Micro-brewery Author: Dirk Jahn Read more...