Gentle hills, green forests, clear water – untouched nature: this is the home of Alpirsbacher Klosterbräu. For centuries beer has been brewed here with the famous brewing water from the Black Forest. Highest quality level as well as a consistent brand and price policy make us a reliable partner for the trade and the gastronomy.
The Brennrecht was bought by the father, Anton Eberhart as early as 1963 by the then grape-grower from Lossburg. At the beginning mainly wheat was processed to grain. The waste product, the “vinasse” was a valuable animal feed for the own agriculture. Depending on the harvest, apples and pears were processed from their own orchards into “Obstler”, the fruit brandy. Read more...