Brauerei-Gasthof Kundmüller GmbH

In the “Mainlust” you are a guest in a family-run house. The house has been owned by the Bayer family for over 170 years. In 1849, Georg Bayer and his wife Dorothee purchased the inn near the Main in Viereth, Upper Franconia. Hans Bayer followed with Klara and Theo Bayer with his wife Rosalinde. Each generation of the family dedicated Read more...

Special knowledge, the craftsmanship of brewing, the use of the best raw materials and our crystal-clear brewing water have ensured the consistently high quality of our beers since 1895. The pure taste is the way we love it here in our homeland. Author: Caroline Porsiel Read more...

What was good in the land registry office in 1847 is still relevant today. Because at the Schrüfers, who are now in their fourth generation behind the counter, things are absolutely fair. Everyone gets a full beer – a typically Franconian, very flavorful beer that impresses every guest again and again – brewed by Wolfgang Schrüfer, the son of the Read more...

Business closed Author: Caroline Porsiel Read more...

The Weiss Rössl brewery was taken over by Kaiser Bräu in 1989. In 2001, the brewery in Roßstadt-Eltmann was closed, and since then the beers of the “Weiss Rössl” brand have been brewed at Kaiser Bräu in Neuhaus. Author: Caroline Porsiel Read more...

This is how you could summarize the history and offerings of our brewery. After all, we have been at work since 1550 and today we brew four fine beers: Pils, Lager, Kellerbier and, depending on the season, Bockbier, which of course comply with the Bavarian Purity Law of April 23, 1516. The Pilsner and Kellerbier varieties are also available in Read more...

Welcome. While Christian Schuhmann is responsible for brewing beer, Peter Schuhmann stands in the kitchen, which was renovated in 2005, and prepares Franconian specialties such as hearty filled beer brewer’s schnitzel or the ever-popular brewer’s pan with dark beer sauce. On Sunday there is also a rich lunch with Schäufela, goose breast and seasonal dishes. The guest house is about Read more...