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Yukon Brewing
A still was purchased in 2009 and our distilling adventure began. The focus has always been on single malt whisky, since that is, at its core, distilled beer that is barrel aged. However, when one has a still in the building, you play with it. Our main playground is the production of Concepts spirits, essentially our test kitchen to produce a variety of spirits in short runs. Gin was one of those spirits, and we perfected our recipe to produce a full time gin. We also produce hard seltzers, called Supergood, made with real fruit juice (never a flavouring). Find out more about our whiskies, Concepts, core spirits, and hard seltzers below.
Author: Caroline Porsiel
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Whitehorse
Yukon Territory
Y1A 2Z6
Canada
We have a maximum number of 6 people per tour to ensure a safe and informative tour. We will take phone bookings, but only for the current day and the next. Of course, walk-ins are welcome if the tour (which takes about 45 minutes) is not full and you should arrive 15 minutes prior to the tour. We will take you through the brewery & distillery explaining the brewing, fermentation, barreling, and packaging components of making our beer & single malt whisky, then you get to sample it!
We charge $10.00 per person for our tours, and ALL proceeds — 100% of them — go to local fundraising events and charities. So feel good about that while you drink some delicious craft beer!
Whitehorse
Yukon Territory
Y1A 2Z6
Canada
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