The first commercial brewery was founded under the name Biermanufaktur Korneuburg 2010 in the Korneuburger Brückenstraße and operated successfully for four years (at peak times up to 6 catering establishments as regular customers) with only one employee (Daniel Falkner). The brewing system was Michael Löscher (Flamberger beer) constructed.
First Viennese inn brewery. Since 1985 we have been producing our own beer: the FISCHER BRIGHT and the FISHERMAN WHITE. Author: Caroline Porsiel Read more...
The pub brewery “The Highlander”, where beer has been brewed since the year 2000, is divided into three areas: The brewhouse, the heart of a brewery with shiny copper kettles The fermentation cellar, either with open fermentation tanks or closed fermentation tanks The storage and serving cellar with the beer pipes to the taps Author: Caroline Porsiel Read more...