Braukunst Neidhartinger

It was in March 2015.
The three boys Alex, Martin and Sebastian have drunk off the always tasting industrial beast. From now on they decide to make their own beer in manual work – the birth of the art of brewing Neidhartinger.
The name derives from the farm name “Neidhart”, where the brewery is located. In addition, the ‘imaginary’, newly invented Kolsasser district in which the beer is brewed, is called “Neidharting”.
In innumerable common bridal days the two distinctive beer types “Kolsasser Helles” and “Bernstein Marzen” were created, both brewed of course according to the Bavarian Purity Law of 1516.

Author: Dirk Jahn