Deviant Distillery

Battery Point Distillery was born from a passion for Tasmania and the respected traditions of master whisky distilling. A small stone building in Hobart’s historic Battery Point contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced port, sherry, tawny and bourbon casks. Painstakingly double-distilled in tiny quantities by our head distiller Jack Read more...

Lark Distillery was the first licensed distillery in Tasmania since 1839. The Distillery was again established in 1992 to produce Australian malt whisky, rich in character with a big finish using Tasmanian ingredients. Lark Distillery is very proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique Tasmanian spirits. Author: Caroline Porsiel Read more...

Knocklofty spirits are entirely hand produced by three couples from diverse backgrounds. The teachers, audiologist and psychologist provide the passion and the ex head-brewer provides the knowledge. Our home-based micro distillery is at the foothills of a beautiful nature reserve called Knocklofty in West Hobart, Tasmania. Author: Dirk Jahn Read more...

The distillery is located at Halfmoom bay, South Arm and does not have public access. Depending on the production schedule private visits may be arranged. Author: Dirk Jahn Read more...

Summerleas Distillery is a proudly Tasmanian distillery based in a valley between the foothills of kunanyi/Mt Wellington and Storm Bay in Southern Tasmania. Summerleas Gin is proudly and meticulously handcrafted by a 7th-generation Tasmanian family. We use the finest Tasmanian and International ingredients to produce a vibrant range of handcrafted, small-batch spirits – a traditional selection for discerning palates. Author: Read more...

Every single Tasmanian Moonshine product starts as Tasmanian Malted Barley at Devil’s Distillery. The barley seed in each batch is freshly milled in our distillery, then brewed and fermented to meet our exact requirements. Following fermentation, each wash is distilled at least once in our copper pot still, our vodka is then distilled twice more in a smaller reflux column Read more...