Mount Tamborine Brewery

Established in 1993, we at Tamborine Mountain Distillery have established a world-wide reputation as creators of high quality liqueurs, vodkas, schnapps and eaux-de-vie. This reputation, largely developed by word of mouth and reinforced by now over 300 international awards, has seen people coming not only from all Australian states but from all over the world. Author: Caroline Porsiel Read more...

A hidden gem in the heart of the Gold Coast. Come and experience Gold Coast’s first dedicated vodka distillery with a cocktail lounge themed 1920’s speak easy. Taste cocktails born in the 1920’s along with those from the 21st century. We are open from 2pm Friday, Saturday and Sunday. We stay open till 6pm but welcome people to book after Read more...

Established in 1884 and located between Brisbane and the Gold Coast, Beenleigh Artisan Distillery is the oldest registered continuously working distillery in Australia. Over 130 years later, we’re still making rum the traditional, “boutique” way, operating from our original stone building, and still exclusively sourcing Australia’s finest molasses from the country’s only remaining family-owned sugar mill. Learn about the distillery’s Read more...

Wild Flower Gin is a small boutique distillery located in Varsity Lakes on the Gold Coast. Our award winning Signature Gin is a subtle balance of juniper, citrus and gentle hints of the distiller’s backyard honey. Our name, ‘Wild Flower’, is based on the subtle flavours added by our founder’s bees as they visit Burleigh’s flowers – allowing all our Read more...

Catie Fry is founder and master distiller of Australia’s first female owned and operated distilling company, Clovendoe. In 2016, Catie co-founded the award winning rum and gin distillery, Capricorn Distilling Co. Over the years, Catie discovered her true passion lay in crafting premium, botanic based spirits. Wanting to offer a more inclusive range of spirits, Catie and the Clovendoe team Read more...

Founder Warren had a passion for rum and began distilling in his backyard with friends, using an 80-liter still from Spain. He released his first batch of premium rum in 2016, and two years later, Simon and Carla joined the team from Melbourne. Author: Dirk Jahn Read more...