Edge of the World Distillery

We are a family-based boutique distillery which commenced production in 2019.
Perched on the West Coast of Tasmania, we are battered by the Roaring Forties winds which travel from Patagonia South America, more than 16,000km away, untouched by land until they reach us. The winds deliver fresh air, sea mist and pure rainwater from which we craft our whisky, gin and spirits.
We make Wild Mist Gin, melding coastal and wilderness flavours into a fresh but complex spirit. Lemon myrtle, eucalyptus, pepper berry, and saltbush build on a juniper base, featuring our pure salt influenced rain water.
Look out for Wild Mist Gin at festival events and local stockists.

Author: Dirk Jahn