Hartshorn Distillery

Award winning craft distillers and makers of Deadman’s Point Vapour Infused Gin, Sloe Gin, Navy Gin, Fresh Chilli Vodka, Real Coffee Bean Vodka and Hunnington Triple Distilled Whisky. Author: Dirk Jahn Read more...

Overeem Distillery is situated in the port city of Hobart, in south-eastern Tasmania, an island of unspoiled beauty, some 240 kilometres south of mainland Australia. It is a pristine environment where nature in her magnificence provides an abundance of soft, pure water from the slopes of Mount Wellington, premium barley and a perfect climate for the production of this unique Read more...

Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben. Author: Dirk Jahn Read more...

We are Tasmania’s leading contract distillery offering you the opportunity to create a world-class spirit, designed to your individual specifications, without the expense of building your own distillery. Author: Dirk Jahn Read more...

At the Bakehouse Distillery in the Far South of Tasmania, we’re proud to have created the world’s first sassafras inspired spirit: Evoke. This small batch botanical spirit is hand-crafted using native Tasmanian sassafras, complemented by other locally grown botanicals and the purest and healthiest rainwater in the world. Southern Sassafras has its roots in the rainforests of Gondwana and has Read more...

Summerleas Distillery is a proudly Tasmanian distillery based in a valley between the foothills of kunanyi/Mt Wellington and Storm Bay in Southern Tasmania. Summerleas Gin is proudly and meticulously handcrafted by a 7th-generation Tasmanian family. We use the finest Tasmanian and International ingredients to produce a vibrant range of handcrafted, small-batch spirits – a traditional selection for discerning palates. Author: Read more...

We are committed to bringing real cider to real drinkers. We are passionate about using only all natural, organic ingredients to bring the best cider we can to you! Author: Dirk Jahn Read more...

We like aged whisky as much as the next guy, but our barrel-aged whisky is still a few years away. Luckily our founder was an industrial chemist, so he invented a distilling technology that matures our spirit in weeks instead of years so that we can bring you something unique, special, & silky smooth in the meantime. Call us the Read more...