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Bakehouse Distillery
At the Bakehouse Distillery in the Far South of Tasmania, we’re proud to have created the world’s first sassafras inspired spirit: Evoke. This small batch botanical spirit is hand-crafted using native Tasmanian sassafras, complemented by other locally grown botanicals and the purest and healthiest rainwater in the world.
Southern Sassafras has its roots in the rainforests of Gondwana and has continued to evolve from its ancient ancestors over the 55 million years since Tasmania separated from Antarctica. Evoke is inspired by the fragrances and flavours of this remote and windswept region, with its wild oceans and rivers, its raw and ancient wilderness.
To experience Evoke in its natural habitat, make the trek down south to visit us at Bakehouse Distillery in Dover, Tasmania. We’d love to show you our still and explain our distillation process. (Check our opening times or contact us first). No time for a road trip? Visit our online store.
Author: Dirk Jahn
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Dover
Tasmania
7117
Australia
As a home based distillery, we are not always available. For tastings of "Evoke" please email or phone us before your visit to avoid disappointment.
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