Lark Distillery

Battery Point Distillery was born from a passion for Tasmania and the respected traditions of master whisky distilling. A small stone building in Hobart’s historic Battery Point contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced port, sherry, tawny and bourbon casks. Painstakingly double-distilled in tiny quantities by our head distiller Jack Read more...

Knocklofty spirits are entirely hand produced by three couples from diverse backgrounds. The teachers, audiologist and psychologist provide the passion and the ex head-brewer provides the knowledge. Our home-based micro distillery is at the foothills of a beautiful nature reserve called Knocklofty in West Hobart, Tasmania. Author: Dirk Jahn Read more...

The distillery is located at Halfmoom bay, South Arm and does not have public access. Depending on the production schedule private visits may be arranged. Author: Dirk Jahn Read more...

Every single Tasmanian Moonshine product starts as Tasmanian Malted Barley at Devil’s Distillery. The barley seed in each batch is freshly milled in our distillery, then brewed and fermented to meet our exact requirements. Following fermentation, each wash is distilled at least once in our copper pot still, our vodka is then distilled twice more in a smaller reflux column Read more...

We like aged whisky as much as the next guy, but our barrel-aged whisky is still a few years away. Luckily our founder was an industrial chemist, so he invented a distilling technology that matures our spirit in weeks instead of years so that we can bring you something unique, special, & silky smooth in the meantime. Call us the Read more...

We are family-owned distillery, established in 2014, based in Hobart, Tasmania. Our philosophy is entirely based around making whisky for us, that we love, and want to share. Author: Dirk Jahn Read more...