Tasmanian Spirit Company
Every single Tasmanian Moonshine product starts as Tasmanian Malted Barley at Devil’s Distillery. The barley seed in each batch is freshly milled in our distillery, then brewed and fermented to meet our exact requirements.
Following fermentation, each wash is distilled at least once in our copper pot still, our vodka is then distilled twice more in a smaller reflux column still whereas our single malt is distilled again in our pot still.
While there are many options for producing vodka, it was back in 2017 that we discovered our love for grain vodka. We produce our vodka using the exact same barley that we use in our single malt whisky. Our vodka has been award a double gold in international competition as well as gold in the World Vodka Awards.
We use either our own grain vodka or Tasmanian Malt as a base in all of our liqueurs, complemented with Tasmanian ingredients wherever possible. We want to ensure our products are representing the best that Tasmanian has to offer.
We seek to make our spirits and liqueurs smooth and full of flavour, so that they bear testimony to Tasmania’s natural beauty, pure water, air and produce.
Author: Dirk Jahn
