White Label Distillery

Overeem Distillery is situated in the port city of Hobart, in south-eastern Tasmania, an island of unspoiled beauty, some 240 kilometres south of mainland Australia. It is a pristine environment where nature in her magnificence provides an abundance of soft, pure water from the slopes of Mount Wellington, premium barley and a perfect climate for the production of this unique Read more...

Taylor and Smith Distilling co. is an independent artisan distillery in Hobart, owned and run by Natalie and Ben. Author: Dirk Jahn Read more...

Summerleas Distillery is a proudly Tasmanian distillery based in a valley between the foothills of kunanyi/Mt Wellington and Storm Bay in Southern Tasmania. Summerleas Gin is proudly and meticulously handcrafted by a 7th-generation Tasmanian family. We use the finest Tasmanian and International ingredients to produce a vibrant range of handcrafted, small-batch spirits – a traditional selection for discerning palates. Author: Read more...

We like aged whisky as much as the next guy, but our barrel-aged whisky is still a few years away. Luckily our founder was an industrial chemist, so he invented a distilling technology that matures our spirit in weeks instead of years so that we can bring you something unique, special, & silky smooth in the meantime. Call us the Read more...

Battery Point Distillery was born from a passion for Tasmania and the respected traditions of master whisky distilling. A small stone building in Hobart’s historic Battery Point contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced port, sherry, tawny and bourbon casks. Painstakingly double-distilled in tiny quantities by our head distiller Jack Read more...

Knocklofty spirits are entirely hand produced by three couples from diverse backgrounds. The teachers, audiologist and psychologist provide the passion and the ex head-brewer provides the knowledge. Our home-based micro distillery is at the foothills of a beautiful nature reserve called Knocklofty in West Hobart, Tasmania. Author: Dirk Jahn Read more...

Lark Distillery was the first licensed distillery in Tasmania since 1839. The Distillery was again established in 1992 to produce Australian malt whisky, rich in character with a big finish using Tasmanian ingredients. Lark Distillery is very proudly a boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other unique Tasmanian spirits. Author: Caroline Porsiel Read more...