Cradle Mountain Whisky

A new craft distillery working in a rich tradition of quality Tasmanian spirits. Our multi-award winning Three Cuts Gin is made from scratch in small batches in Northern Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. Future spirit releases will include our handcrafted range of whiskies, Read more...

Take traditional gin and turn it on its head with a blast of citrus over base notes of the Tasmanian wilderness…you can’t get much wilder! Author: Dirk Jahn Read more...

Production is now in full swing as Adam & Adam are working hard, brewing away, distilling and barrelling as much New Make Whisky as they can. Author: Dirk Jahn Read more...

Corra Linn Distillery is coming soon to Relbia overlooking the valley of the North Esk River. Producing whiskey using only the finest Tasmanian ingredients Author: Dirk Jahn Read more...

Launceston Distillery is a Tasmanian boutique whisky distillery which produces small batches of hand crafted whiskies with a focus on quality. Author: Caroline Porsiel Read more...

Fannys Bay Distillery is situated on the windswept Northern Coast of Tasmania at the home of Mathew & Julie Cooper. The Coopers have brought whisky making to the northern region of Tasmania. In 2014 distilling commenced and the first barrel was put down in November of that year. Today the distillery’s production is well under way with a selection of Read more...

Our premium selection of whiskies at Fannys Bay Distillery, have been maturating in a variety of casks, from French Oak to ex-bourbon to Pinot Noir Barrels, our whiskies are made using the traditional Scottish method! Author: Dirk Jahn Read more...