Mornington Peninsula Brewery

Our story spans continents and generations. Long before Barbara and Christoph even met you could say they were already kindred ‘spirits’. Barbara remembers fondly her dad’s family farm in Germany’s famous Mosel wine region where her father converted apples from their own orchard into cider, apple schnapps and a special herbal digestive. Author: Dirk Jahn Read more...

The concept for Chief’s Son Distillery was born through a collision of opportunity and passion, yet it was ultimately built on a captivatingly true and powerful story of chance, risk and passion, but also history, love and family. The distillery was established in 2013 by Stuart and Naomi McIntosh, and after three years of test bed success the first commercial Read more...

Organic Bay Distillery is a family owned and operated small boutique distillery based in Bonbeach, Victoria. Its a partnership between two carpenters, Dean and Dave, who have been mates for more than 15 years, and shared a passion for fine spirits, and a dream to one day create their own unique flavour of spirits. Hence they have taken the giant Read more...

We are the first dedicated craft rum distillery in Victoria. We are on a mission to show you what rum can be with our Australian crafted distinctive and delicious rums. We think rum has been misunderstood for far too long and we want to share with you how diverse, unique, and exciting rum can be. Author: Dirk Jahn Read more...

That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul (JP) and Chris Willigenburg in 2016. It was a lifelong dream of theirs to work together on a project that captured their love for tastes and flavours and distilling offered a perfect new adventure. Along the way, sisters Sarah and Kate Barton also joined the boys on their Read more...

Bass & Flinders Distillery was founded in 2009 by Wayne Klintworth and Bob Laing. An artisanal distillery, Bass & Flinders produce grape spirit using a traditional Alembic Pot Still to create a range of world‐class distillations including award winning gins, Australia’s first grape based Vodka, Limoncello, Grappa and of course our outstanding five year aged spirit, Ochre. Author: Caroline Porsiel Read more...