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Timboon Railway Shed Distillery
All our single malt is made in our beautiful copper pot stills. Owner and distiller Josh Walker will usually have the still operating six days a week; bubbling, steaming and producing new make spirit to make our liquid gold. Talk to one of our well versed distillery team, read through the history of illicit distilling in the area and of course…. make sure you experience a WHISKY TASTING or one of our ‘Aussie Blocks’.
Josh grew up in Timboon and started his own farm contracting business at the age of 17. Move forward several years and the passion for whisky lead to the purchase of the distillery. Having traveled the well worn whisky paths across Europe and America, learned the trade and experienced first hand the boom in the world wide trend to drinking premium spirits, Josh is now a respected member of the rapidly growing Australian single malt distilling industry. Josh and his wife Caitlin, along with Josh’s family, are all involved in the operation, creating a great working atmosphere for this booming business.
PS: Josh also breeds his own grass fed, black angus beef which is used in the distillery kitchens and is also available in fresh and frozen take home packs from the distillery. @abeckettscreekbeef
Author: Caroline Porsiel
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Timboon
Victoria
3267
Australia
Tastings are complimentary
Timboon
Victoria
3267
Australia
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