Schleppe Brauerei

Time of maturity – started in 1987 With time, patience, calm and maturity, the Pfau distillery under the management of Valentin Latschen has developed from a small “cellar distillery” in its own inn (“Pfau” in Jauntal, Carinthia, Austria) into a quality distillery known throughout Europe. The motto has always been: Quality has to be right – from the fruit to Read more...

Put an end to boring uniform taste of the industry beers, we make beers that have character again and taste like beer. Author: Dirk Jahn Read more...

Since the beginning of 2011 we have been working diligently on building the Wimitzbräu microbrewery. Untreated Wimitz spring water, the best Austrian raw materials, no artificial modification, a long maturation period and regional marketing with short transport routes are the prerequisites for being able to drink an honest beer – fresh from the brewery. Official beer tapping – 650th Wiesenmarkt Read more...