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Biermanufaktur Loncium
What began almost 15 years ago in grandma’s soup pot on a small scale has grown in recent years into one of the most innovative and “craftiest” microbreweries in Austria. LONCIUM, the ancient Celtic name of the district of Mauthen, in the beautiful Carinthian Gailtal, today stands for the art of brewing at the highest level. From the very beginning, the manufactory around the founders Klaus Feistritzer and Alois Planner concentrated on not producing run-of-the-mill beers, but rather breathing that certain something into the beer. Nationally and internationally award-winning specialties have been leaving the production facility for years and sweeten the favorite drink of numerous beer lovers. Generously expanded in 2013, LONCIUM currently brews around 12 different types of beer all year round, as well as seasonal specialties. The fact that we are always working on new, special recipes should only be mentioned in passing. Guided tours, tastings and brewing seminars round off the wide range of offers from this manufactory in Austria’s first Slow Food Travel Region. Get to know the offer on the following pages and find your personal favorites during a leisurely tasting.
Author: Dirk Jahn
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Kötschach-Mauthen
Carinthia
9640
Austria
Kötschach-Mauthen
Carinthia
9640
Austria
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