Kleinbrennerei Perkonig

Put an end to boring uniform taste of the industry beers, we make beers that have character again and taste like beer. Author: Dirk Jahn Read more...

The Schleppe Brewery in Klagenfurt has been cultivating brewing crafts at the highest level for over 400 years. The Schleppe Brewery has positioned itself as a specialty brewery and offers a high degree of individuality and the art of brewing with passion. Schleppe offers an innovative variety of varieties to suit the tastes of discerning beer connoisseurs and lovers. Author: Read more...

Time of maturity – started in 1987 With time, patience, calm and maturity, the Pfau distillery under the management of Valentin Latschen has developed from a small “cellar distillery” in its own inn (“Pfau” in Jauntal, Carinthia, Austria) into a quality distillery known throughout Europe. The motto has always been: Quality has to be right – from the fruit to Read more...

Since the beginning of 2011 we have been working diligently on building the Wimitzbräu microbrewery. Untreated Wimitz spring water, the best Austrian raw materials, no artificial modification, a long maturation period and regional marketing with short transport routes are the prerequisites for being able to drink an honest beer – fresh from the brewery. Official beer tapping – 650th Wiesenmarkt Read more...

The Villacher Brewery has been Carinthia’s traditional brewery since 1858 and has developed from a pure beer producer into a group of companies that, in addition to the extensive range of specialty beers, offers a wide range of non-alcoholic drinks. Author: Dirk Jahn Read more...