Roggenhof Distillery

The Waldviertel region is full of cultural treasures and scenic contrasts between north and south. It is the fruit trees and fields that give the landscape its special charm. The soil, climate and the pure, clear water of this region provide optimal conditions for our distillates. The Weidenauer fruit and grain workshop is located in the southern Waldviertel, near the Read more...

At the end of the Spitzer Graben, where the Wachau World Heritage region disappears into the high plateau of the Waldviertel, the Marillenhof distillery and the Wachau-Genuss Shop Kausl are located on the old Roman road in Ötz. In the Marillenhof, the Kausl’s conjure up homemade, heavenly delicacies from the sun-ripened fruit. Original Wachau apricots as well as apples, pears, Read more...

For our distillates, we only use flawless and seasonal fruit – core fruit, stone fruit and berry fruit – from the region. Citrus fruits from Calabria for the gin and molasses for our rum. Also the cornfields we have directly in front of the door. Only the mature full grain makes the whiskey, where we use up to three different Read more...

Handbrewed beer from the Wachau. Author: Dirk Jahn Read more...

Family owned small batch Brandy and liqueur distillery in Austria. The shop is all around “Marille” and offers as well self made fruit snacks & chocolates. Author: Caroline Porsiel Read more...