Brauerei Zwettl

For our distillates, we only use flawless and seasonal fruit – core fruit, stone fruit and berry fruit – from the region. Citrus fruits from Calabria for the gin and molasses for our rum. Also the cornfields we have directly in front of the door. Only the mature full grain makes the whiskey, where we use up to three different Read more...

The Xandlbräu was a microbrewery in the municipality of Vitis (Waidhofen an der Thaya district, Lower Austria). The brewery was founded in 2012 and closed in 2019. Author: Caroline Porsiel Read more...

The Waldviertel region is full of cultural treasures and scenic contrasts between north and south. It is the fruit trees and fields that give the landscape its special charm. The soil, climate and the pure, clear water of this region provide optimal conditions for our distillates. The Weidenauer fruit and grain workshop is located in the southern Waldviertel, near the Read more...

Schrems, in the Waldviertel, is located in the middle of one of the most beautiful regions in Austria. And this place is home to our small but fine private brewery owned by the Trojan family. Here we combine centuries-old tradition and the use of the latest technology to brew our excellent beer according to an old family recipe. Our family Read more...