Brauhaus Gusswerk

Returning home from a longer stay abroad, the WOIF found a full apple tree and a fruit press. Never averse to physical pleasures, the apples simply went into the press. In order to make the wonderful juice last longer and make it a little more fun, some yeast was also added to some of it. That was the start. After Read more...

Since 1901. Austria’s oldest wheat beer brewery. Around 1900 it was still common practice in Salzburg’s 50 breweries to produce strong bock beers. Adelbert Behr created a light, fragrant wheat beer in his small brewery in Schallmoos. An amber-colored white wine with a firm, fine-pearly foam and a wonderfully fruity aroma. That was the birth of the Salzburger Weisse and Read more...

A village, a family, a vision. Years ago, Silvia & Franz Gmachl have made home-made delicacies in the Genussdorf Gmachl years ago. Clear. With the idea of owning a house beer, the foam was already unstoppable. Even son Franz, a beer sommelier of the younger generation, stoked the brewing process full of fire. OK then. Because since the first month Read more...

The Isi-Bräu is a real insider tip among beer lovers in SalzburgerLand, especially during bock beer season. It can happen that there is a queue of bock beer fans in front of the small bar right in the residential area on the outskirts of Salzburg towards Bergheim who want to try a few glasses of the rare product. Author: Caroline Read more...