The site was purchased by the Kestemont family in 2016, a family born and bred in the Pajot region. After three years, the first batch of lambic is put into wooden casks to start aging. A new brewing hall was installed early 2021 to start brewing again after almost half a century of absence. Finally, it is once more possible Read more...
Timmermans® has been brewing in Itterbeek for the last 300 years, ever since 1702. A few miles from the centre of Brussels, it was then known as “The Mole brewery”. Owned by Jacobus Walravens, it was also a farm, an orchard, a café and a malt-house. In the early 20th century, the sixth generation, Paul Van Cutsem, son-in-law of Frans Read more...
