The Brasserie Tubize restaurant welcomes you for a short or a long time of pleasure and tasting. Family or friends in an atypical setting. Author: Dirk Jahn Read more...
Address: Oct de Kerchove d'Exaerdestraat 16 Halle Vlaams Gewest 1501 Belgium
We would like to welcome you to the Toer de Geuze @ Den Herberg on Saturday 4 and Sunday 5 May. All our beers, as well as some firsts, can then be fully tasted and drunk. There are continuous free tours of the brewery, and if you want to enjoy all those goodies at home, you can visit the Shop. Read more...
Beginning in the late 19th century, Hanssens Artisanaal in Dworp, Belgium spent its first several decades brewing and blending (mostly) lambic style beers. Due to the seizure of the brewery by German occupying forces during WWI, owner Bartholome Hanssens was no longer able to sustain production as a lambic brewery, so he refocused attention on lambic blending. He purchased wort Read more...
Address: Chemin du Croly 54 Quenast Brabant Wallon 1430 Belgium
The Brasserie Lefebvre (Lefebvre Brewery) is present on the Belgian and foreign markets. It offers a rich assortment of products, various flavours and packaging all with the aim of optimum customer satisfaction. It has been an independent, family-run brewery since 1876. The fifth and sixth generations head up an inheritance which is constantly being adjusted to ensure that technology is Read more...
Brouwerij 3 Fonteinen is one of the last traditional lambik breweries and authentic Gueuze blenders. Deeply rooted in the Senne valley and the Pajottenland, their history, cultural traditions and terroir. More than 140 years of pure artisan, passion and quality. The lambik-O-droom can be visited on Wednesday from 10 am to 5 pm and on Thursday, Friday and Saturday, from Read more...
The Brewery Oud Beersel, which started in 1882, is located in Beersel at 10 km from the Brussels city centre, in the southwest of the capital. It is one of the last remaining authentic lambic breweries of Belgium and well known for its lambic beer brewed along traditional brewing methods. Lambic matures up to three years in wooden barrels, whereupon Read more...
Installed in Bierghes in the Senne valley, the Gueuzerie Tilquin is the only gueuze blendery in Wallonia. A gueuzerie, or Geuzestekerij in Dutch, is an enterprise where Gueuze à l’ancienne (or Oude Geuze) is blended. Freshly brewed worts are purchased from different producers in the region (Payottenland and Brussels), and pumped in oak barrels for fermentation and ripening, during 1, Read more...
