Perron has been brewing beer on a small scale since 1994. He experiments with – growing – brewing with – own hops. He does not look for extreme bitterness, but especially for aromatic taste. Perron tries to brew beers that are full of flavor. He is looking for different and new flavors. He uses his hop garden – and that Read more...
Since the 17th century the town of Hasselt has been the center of jenever (gin) production. Therefore this Museum is set-up in the perfect place and it has as well a still active still producing small amounts of jenever annually. Author: Caroline Porsiel Read more...
The rich history and continuous evolution of Alken-Maes Breweries has led our products to have unrivaled roots. Breweries Alken-Maes not only possesses mastery and passion for brewing, but also has years of experience in the hospitality industry. This way we can guide you with the necessary knowledge, professionalism and advice from finding a suitable catering facility to successfully operating your Read more...
Kuringen, a peaceful village close to Hasselt, where the local inhabitant sits in the village pub under the churchtower drinking a pint, probably not knowing that he’s in one of the rare villages in Flanders where biological beers are brewed. In the Jessenhofstreet there has been flowing beer through the brewkettles for some time now. The name of the street Read more...
Kompel is a Belgian beer of high fermentation and referments in the bottle. The differents hops are giving extra character and nice aroma. Author: Dirk Jahn Read more...
