Brouwerij der Trappisten van Westmalle

Westmalle Abbey is famous for its Trappist beer, which is enjoyed far beyond the national borders. Yet the brewery is not a commercial activity, but a way for the monks to provide for themselves.
Most of the income from the sale is reinvested in the brewery and the good working conditions of the employees. After all, the monks are no longer brewmasters themselves, but leave most of the brewing process to external employees. They are still responsible for the general management of the brewery.
The part of the income that is not used for their own livelihood is donated to charities, social works and people in need.

Author: Caroline Porsiel