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Brouwerij Kestemont
The site was purchased by the Kestemont family in 2016, a family born and bred in the Pajot region. After three years, the first batch of lambic is put into wooden casks to start aging. A new brewing hall was installed early 2021 to start brewing again after almost half a century of absence. Finally, it is once more possible to smell the aroma of lambic through the streets of Pede. A return of a centuries old tradition to the quaint town where Brueghel used to paint the old watermill and little chapel some 400 years ago.
The entire site is protected as historical heritage since 2017.
Author: Dirk Jahn
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Schepdaal
Flemish Brabant
1703
Belgium
Schepdaal
Flemish Brabant
1703
Belgium
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