Beginning in the late 19th century, Hanssens Artisanaal in Dworp, Belgium spent its first several decades brewing and blending (mostly) lambic style beers. Due to the seizure of the brewery by German occupying forces during WWI, owner Bartholome Hanssens was no longer able to sustain production as a lambic brewery, so he refocused attention on lambic blending. He purchased wort Read more...
The Brasserie Tubize restaurant welcomes you for a short or a long time of pleasure and tasting. Family or friends in an atypical setting. Author: Dirk Jahn Read more...
