Brasserie du Bocq

According to an official act dating from 986, the origin of brewing at the Abbey of Brogne dates back to the 10th century. The brewing of Brogne’s beer is therefore as old as the abbey itself and if the Revolution had not ended there, the tradition would have continued to this day. At the initiative of a local brewer, Brogne’s Read more...

La Houppe is a blond beer with a copper appearance and an alcohol content of 7.5°. It has a fine and balanced bitterness. The aromatic nose betrays the presence of a subtle blend of three kinds of hops. His palate is soft and highlights some citrus notes. Author: Dirk Jahn Read more...

The brewery is located inside the Abbey of Notre-Dame de Saint-Rémy, near the town of Rochefort, and has been brewing beer since 1595. There are approximately 15 monks resident at the monastery. The monks are very secretive about the brewing process, and the brewery is not open to the public, therefore much of the information publicly known about the brewery Read more...

Brasserie de la Lesse is a cooperative with a social purpose where we brew craft beer, and where we reinvent the world with meaningful projects: ecological and local raw materials, low energy brewery, local fair trade. Author: Dirk Jahn Read more...

By conviction the brewers wanted to make Leopold 7 a beer “eco-responsible”. The brewery of Marsinne has thus actively and concretely engaged in the sustainable development of its production and its commercial policy. Author: Dirk Jahn Read more...