Still Fired Distilleries

Co-founders Andrew and Owen met as commercial divers who shared a dream to create a one-of-a-kind distillery with unique, handcrafted recipes. Leaving their full-time underwater careers, they studied their new found craft at a distillers course in Seattle and setup shop in Nova Scotia’s Annapolis Valley in 2015. Since then they have been perfecting their techniques, expanding the business and exploring new recipes. You can find them at their retail location and distillery in the town of Lequille or at trade shows and farmers markets throughout the maritimes.

Author: Dirk Jahn