With a friendship rooted in their love of whisky, Barry Stein and Barry Bernstein established Ontario’s first micro-distillery, beginning production in March, 2009.
True pioneers of the micro-distilling movement in the province, Barry and Barry have honed their skills as craftsman to create a range of spirits and whisky. They are involved in every aspect of running the distillery and personally oversee each and every batch of spirits produced.
Magnotta Winery is a proud, Ontario family winery and grape grower steeped in innovative winemaking and local history for 30 years. We grow grapes from our 180 acres of family-owned and operated vineyards in the heart of the Niagara Peninsula, one of the finest wine regions in the world, to create our award winning, 100% Ontario vintages. For additional grapes, Read more...