Special smoked beer has been brewed in the brewery since 1536. Our brewing specialties owe their unique taste primarily to the drying of the brewing malt over an open beech wood fire. Soaking, germinating, kilning, grinding – the preparation of the brewing malt, the basis of which is organic barley from the region around Bamberg, we do all of this Read more...
Very young and yet already an old hand Bamberg’s brewery is an integral part of the world cultural heritage. Since 2004, Bamberg has had a new attraction with the Ambräusianum: a real brewery. Ambros Michael Mahr and his wife Heike Görmann fought very successfully through the first few years, which experience shows are always the hardest, and have established themselves Read more...
