Franconian beer cellar located in the wonderful nature on the edge of the forest. A family business since 1461 that values ​​hospitality, physical well-being and fun at work. Own brewery, distillery and Franconian cuisine. Read more...
Our beers are brewed in our own brewery using the latest technology. As has been the case since time immemorial, only hops, malt, yeast and water are used for beer in accordance with the Bavarian Purity Law of 1516. Master brewer Franz Roppelt only swears by the highest quality natural products. Roppelt’s beer specialties, which are highly valued by so Read more...
