Our beer is made by Stephan Dück, a 3 *** master brewer with the best raw materials from the region and the finest hops from the world in eight weeks of cold-curing. Thus, it is a slow beer and has been awarded several times for it. The desire for craftsmanship and the whims of life are the ingredients that you Read more...
The foundation stone for today’s brewing plant Baden was laid in 1847 in a small brewery in Oberkirch in Baden, as Anton Braun, son of a baker’s family and a trained brewer on the parental grounds brewed his first own beer. 2016 This year, 2016, the fifth generation will be joined by another significant development step for the family-owned company. Read more...
