Brauhaus 2.0 is Brewmaster Jochen Martin and his team in Brewery, Kitchen and Inn. We see ourselves as an upgrade to the traditional inn brewery. Read more...
In addition to brewing the fresh, delicious beer, the Ketterers also have a passion for culinary delights. Here we inform you about events, actions and, of course, about beer. Ketterer – The heart hops of the region In 1888, Wilhelm Sebastian Ketterer founded his family business in Pforzheim and introduces a new style to the regional beer market: he met Read more...
A restaurant location for well over 100 years: the “Stadtpark” in Parkstrasse opposite the Protestant church, which has been operating as the “Brauerei zum Stadtpark” since 2002. Now the brewery chapter ends. Read more...
As early as the 16th century, the noble barley juice enjoyed a large circle of friends in Heubach, as a look at the town chronicle shows. The camp book from 1580 already reports on four inns. The development of the Hirschbrauerei is closely linked to the history of the town of Heubach. Chroniclers trace its origins back to around 1600, Read more...
