We mainly obtain the fruits for our distillates from our own cultivation. These include typical local varieties such as Williams pears, cherries, mirabelle plums, plums, various types of plums, cibars and apples. The fruit is distilled into fine spirits in copper stills. We attach great importance to gentle processing and careful distillation. In order to achieve the best results, sensitivity Read more...
With all your senses… or how do you properly enjoy fine fruit brandies? Noble fires want to be treated correctly. You could also say: with respect! You reward the effort with more enjoyment. But tasting always remains something individual. That’s why we cordially invite you to immerse yourself in the Scheibel world of pleasure in Kappelrodeck. Find out more about Read more...
We spare no effort in cultivating the finest fruit for our brandies and liqueurs. All fruits are handpicked. We combine traditional fruit and distilling culture with modern technology. Distilling requires sensitivity, patience, nose and palate. The trick is to bring the aroma of the fruit into the distillate in the best possible way. Read more...
In the early post-war period in our region, fruit was often distilled into brandy, even in times of famine, to provide the family with the bare necessities. In many places people were forced to avoid taxes and produce alcohol free of license for exchange in kind. My father built his house on a former chicken farm. When the excavation pit Read more...
