Franconian beer cellar located in the wonderful nature on the edge of the forest. A family business since 1461 that values ​​hospitality, physical well-being and fun at work. Own brewery, distillery and Franconian cuisine. Read more...
Andreas von Bergwelt, awarded the Bavarian State Government’s Master Prize, is a passionate distiller. With great attention to detail, the Bergwelt Brennerei was created in 2017, not only one of the most modern whiskey distilleries in the Allgäu, but also a new attraction that is worth seeing not only for whiskey lovers. Since the Bergwelt family has been producing other Read more...
Where the east bank of Lake Chiemsee was a little over 100 years ago is where the Kymsee whiskey distillery stands today. Kymsee is the over 500 year old spelling of Chiemsee and gave this Bavarian whiskey its name. Kymsee whiskey is distilled right next to the Achendelta nature reserve, with its moist mosses and reed belts, where the Ache Read more...
