Address: 19116 Beardlsee Blvd Bothell Washington 98011 United States
Since 2014, we have taken pride in producing small-batch handcrafted spirits with the highest quality ingredients, many organically grown and locally sourced from our backyard in the Pacific Northwest– sometimes from founder Erik Liedholm’s literal backyard. An advanced sommelier and the wine director for Seattle restaurateur John Howie’s many restaurants, Erik began making grappa, an Italian brandy, as a hobby, Read more...
