The first Říčanský pivovar will open for you in autumn 2017. We will cook five kinds of top and bottom fermented, unfiltered and unpasteurised beers.
We will cook five kinds of top and bottom fermented, unfiltered and unpasteurized beers. You will enjoy traditional Czech cuisine and specialties not only for beer.
The brewery bearing the name HOSTIVAR is built in the region of Prague 15 on the borders of two cadastres, Hostivař and Horní Měcholup. It was therefore not possible to ignore the idea of naming the first brewery in the history of this region and its beer just called Hostivar. Author: Caroline Porsiel Read more...
Whether you are a Praga or an overpole, a student, an assistant or a coworker, whether you like a light beer, dark or cut, you will find common ground in the United States. Author: Dirk Jahn Read more...