Pivovar Krum

Traditional light twelve-step lager Krum is cooked from Moravian barley malt and Czech hops.
Reliable high-quality raw materials and unhurried ripening of the mood ensure a full beer taste.
The name Krum comes from the history of this place. The original German “krumm” (curved) called the twist of the Rokytna river, which bordered the city with the arc, and it was also named Krumlov.
We brew beer in one of the historic buildings of the former sugar factory in Moravský Krumlov. Gradually, the sugar complex buildings with respect to the original architecture we repair. The brewery is equipped with modern technology using CK tanks.
This brings together the best of modern times with a traditional honest handcrafted approach.

Author: Dirk Jahn