Discover Moutard whisky, fruit of passion and terroir. The Moutard Family, recognized for its production of Champagne, Burgundy wines and spirits, becomes the first producer of 100% French Whiskey in Champagne. Their very first Champagne single malt pushes the aromatic limits of the genre, the result of a carefully orchestrated process: malted barley juice from five local artisan breweries, Champagne fermentation on grape yeast for 3 to 5 days, iron distillation to preserve only the best, and exclusive aging in ex-champenois ratafia barrels.