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Distillery G. MICLO
Located in Alsace, in a valley where the tradition of distillation is deeply rooted, the Distillerie Gilbert Miclo is a family business created in 1962 and became a SA in 1970. Michel Miclo, son of Gilbert, inherited the distillation methods, which allow the production of eaux-de-vie with exceptional aromatic power.
The systematic search for the best fruit suppliers in the main orchards of France ensures not only the regularity of supplies but also the consistency of quality. This quality, the object of great care, has regularly been recognized at the Concours Général Agricole de Paris and has earned the Distillery a flattering track record.
In 2004, the Miclo Distillery bought the “Esquerre-Bounoure” Armagnac establishments in Auch in the Gers. This acquisition then allows the Distillery to offer a wider range of spirits to its customers, while strengthening its positions on the markets.
Thanks to the seriousness of its manufacturing and its commercial organization, the Distillery is present not only in France, but in most markets, including those where the competition is the fiercest. Specific products allow it to establish a foothold in many foreign countries.
Finally, in 2009, the 3rd generation joined the Distillery. It intends to continue this quality requirement, while taking into account changing customer expectations.
Author: Dirk Jahn
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Lapoutroie
Grand Est
68650
France
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