The beers De Katsbier and Sikaru unite to create the Brasserie De Katsbier. The brewery will produce the De Katsbier, Cordillera des Flandres, Sikaru and partly collaborative beer Melting Hops (with 7 windscreens). The opening is scheduled for Spring 2017.
Brewery St.Bernard brews dark and blond abbey ales since 1946. All our beers are brewed with our own yeast, malts of the highest quality and hops from our own hopfield right next to the brewery. Author: Caroline Porsiel Read more...