Created in 1920 by Rémy Ricour, Brasserie 3 MONTS perpetuates the tradition with ancestral recipes and methods. 4th generation of brewer, Pierre Marchica today runs the brewery, with the same ambition as his ancestors: to produce beers of character, to engage on a daily basis with local producers to keep this century-old know-how so dear to the region alive. of French Flanders.
Brewery St.Bernard brews dark and blond abbey ales since 1946. All our beers are brewed with our own yeast, malts of the highest quality and hops from our own hopfield right next to the brewery. Author: Caroline Porsiel Read more...
Address: 1809 Rue nationale Méteren Hauts-de-France 59270 France
The beers De Katsbier and Sikaru unite to create the Brasserie De Katsbier. The brewery will produce the De Katsbier, Cordillera des Flandres, Sikaru and partly collaborative beer Melting Hops (with 7 windscreens). The opening is scheduled for Spring 2017. Author: Dirk Jahn Read more...