Löwenbrauerei Wasseralfingen

Our distillery has been around since 1960 and has been run by Frank Roder as a “one-man operation” since 1999. He successfully completed his training as a distiller in 2007 and as an “agricultural master distiller” in 2012. He is a “distillate experience guide” and a member of the State Association of Small and Fruit Distillers North-Württemberg e.V. and the Read more...

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Brewing has been done in the family tradition for over 225 years. We attach great importance to the quality of our beers, the flexibility of a medium-sized company and the environmental compatibility of our products. The purest brewing water and selected raw materials, coupled with the most modern technology and masterful brewing art, are the guarantee for the consistent quality Read more...

Our 3-star brewery inn and the associated Rotochsen brewery look back on a long family tradition. We offer our guests different guest rooms with up to 180 seats, 30 hotel rooms, Swabian regional cuisine and of course our Rotochsen beers. Where other restaurants have extensive wine lists and wine is used in a variety of forms in the kitchen, we Read more...

As early as the 16th century, the noble barley juice enjoyed a large circle of friends in Heubach, as a look at the town chronicle shows. The camp book from 1580 already reports on four inns. The development of the Hirschbrauerei is closely linked to the history of the town of Heubach. Chroniclers trace its origins back to around 1600, Read more...

The Lammbrauerei in Untergröningen, Swabia, is a traditional brewery that has been run by the Kunz family since 1830. In addition to brewing our diverse beers, the lamb brewery also runs an inn and a hotel. To supply food, the lamb brewery in Untergröningen maintains a supermarket where the country butchery “Wieland” also has a branch. Author: Caroline Porsiel Read more...