Since 1823, they have been brewing their organic specialties with love, local ingredients and today with state-of-the-art technology. It is not for nothing that their specialties have been awarded the highest national and international awards for decades. Author: Caroline Porsiel Read more...
The Kraft Beer Workshop is a gypsy brewery. To brew our beers, we hire space from small, medium-sized breweries. It is brewed with a lot of love and passion for beer. Result: Exceptional beers that stand apart from the uniform mass trend. Author: Dirk Jahn Read more...
The first Sacher beer was tapped in Leonberg in April 2004. Within a very short time, the brewery became a popular meeting place for all generations. But now it’s time to say goodbye: At the end of 2021, the iconic location at the train station will change hands and will have a new purpose. I would like to thank you Read more...
Modern Brewery. It’s so easy to say. And it means so much: honest and easy. Something for everyone. And by no means arbitrary. There is a lot of character in the new brewery at Leonberg train station. Author: Dirk Jahn Read more...
