Alde Gott

We spare no effort in cultivating the finest fruit for our brandies and liqueurs. All fruits are handpicked. We combine traditional fruit and distilling culture with modern technology. Distilling requires sensitivity, patience, nose and palate. The trick is to bring the aroma of the fruit into the distillate in the best possible way. Author: Caroline Porsiel Read more...

In the early post-war period in our region, fruit was often distilled into brandy, even in times of famine, to provide the family with the bare necessities. In many places people were forced to avoid taxes and produce alcohol free of license for exchange in kind. My father built his house on a former chicken farm. When the excavation pit Read more...

We mainly obtain the fruits for our distillates from our own cultivation. These include typical local varieties such as Williams pears, cherries, mirabelle plums, plums, various types of plums, cibars and apples. The fruit is distilled into fine spirits in copper stills. We attach great importance to gentle processing and careful distillation. In order to achieve the best results, sensitivity Read more...

With all your senses… or how do you properly enjoy fine fruit brandies? Noble fires want to be treated correctly. You could also say: with respect! You reward the effort with more enjoyment. But tasting always remains something individual. That’s why we cordially invite you to immerse yourself in the Scheibel world of pleasure in Kappelrodeck. Find out more about Read more...

Our small distillery is in its fourth generation. Only perfect, ripe fruit, hand-picked from our own orchard, is used. According to old tradition, our fine spirits are distilled twice (raw and fine spirit). In addition to the traditional fruit brandies, there are also many specialties, such as brandies stored in wooden barrels and wild fruit brandies. Kunstel brandies have received Read more...

In the middle of the Ortenau, is home to the family brewery Bauhöfer. Baden’s joie de vivre and the beautiful landscape characterize the region – and one of the many culinary highlights is the beer from the idyllic village of Ulm. Between Schwarzwaldhöhen and Rheinebene, the brewing culture of Ortenau has been cultivated here for more than 160 years. In Read more...

Founded in 1922, the family-owned company Höllberg is situated in the heart of the Black Forest and is well-known for the traditional production of noble fires, ghosts and liqueurs. Our company already exists in the third generation and is proud of its excellent product range. Convince yourself of the art of conjuring noble, spirited fruit fires from sun-ripened fruits. We Read more...

After 30 years of experience as a gourmet chef around the globe, our master distiller Johannes Müller-Herold has been devoting himself to the “alchemical” art of distilling since 2008. In our factory we question the traditional distillation of schnapps and constantly improve quality and processes using the latest distillation technology right up to the final product in the bottle. High-quality Read more...