Birkenhof Quarter Horse

Rustic, family-run inn that serves its own beer along with home-cooked meals and beer garden snacks. Author: Caroline Porsiel Read more...

We are the fifth generation to run a farm at the foot of the Sörenberg with vineyards, distilleries and fruit growing. Author: Dirk Jahn Read more...

With love and care, we process local fruit and rare wild fruit varieties into sophisticated brandies, cask spirits and liqueurs. With our Monsieur Lapin (IWSC Gold 2017 – Outstanding), Swabian whiskey and Alice Remstal Gin, you can expect a wide range of other specialties from the region. You are always welcome to stop by and see for yourself the quality Read more...

Fine brandies and other delicious products from our own production, such as ours popular “Buchenbach GOLD” Swabian Whiskey. Let yourself be carried away into the world of fine spirits and liqueurs and try it out! Author: Dirk Jahn Read more...

Swabian whiskey, noble distillates and fruity liqueurs from our own production. Author: Caroline Porsiel Read more...

Discover our extraordinary variety of specialties. We develop fine wines and delicious delicacies for all connoisseurs and connoisseurs from old recipes and manufacturing processes and with a lot of passion. For the consistently high level of quality, we mainly use hand-picked fruit and work together with selected fruit growers and partners. For you to enjoy or as a gift for Read more...

Senior Eberhard Ziegler, our distiller, processes and refines our hand-picked fruit in the summer into fine distillates in the winter months. He also cides our hand-picked apples in the fall to make his tasty and well-known must. We also offer this for you to taste and sell in the farm shop and Hofstüble. Unfortunately, due to time constraints, we cannot Read more...