Our beer is made by Stephan Dück, a 3 *** master brewer with the best raw materials from the region and the finest hops from the world in eight weeks of cold-curing. Thus, it is a slow beer and has been awarded several times for it. The desire for craftsmanship and the whims of life are the ingredients that you Read more...
Today we brew in the district Pfaffengrund, in one of the most modern breweries in Europe; according to the strict rules, the skill and experience of our master brewers and selected raw materials of the region. We offer a range of Heidelberg Premium Export, Heidelberger Pils, Heidelberger Radler, Heidelberger Original, Heidelberger wheat in light, dark and crystal to seasonal beers Read more...
A restaurant location for well over 100 years: the “Stadtpark” in Parkstrasse opposite the Protestant church, which has been operating as the “Brauerei zum Stadtpark” since 2002. Now the brewery chapter ends. Author: Caroline Porsiel Read more...
At Vetters Gasthausbrauerei, every guest is welcome – from the students of Heidelberg university to the tourists who visit Heidelberg all year round. Vetter’s Brewery is located in the heart of the old town, between “Heiliggeistkirche” and “Alte Brücke”. The brewery is nowadays an institution at Heidelberg. Meet some celebrities to drink beer with white sausages and German pretzels. Our Read more...
Beer brewing and hospitality are part of Heidelberg, as is the cozy get-together with friends. And there are some inns in Heidelberg – but hardly any has such unadulterated charm as our brewery. Experience Heidelberg hospitality paired with home-brewed beer and almost forgotten delicacies from grandmother’s kitchen. Whether suckling pig, Sauerbraten, Schäufele or crispy roast duck – the dishes from Read more...
